Japanese Tree Lilac vs Black Cherry

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Japanese Tree Lilac is an attractive, heavy-flowering lilac with fragrant white blossoms. It can be pruned to a single stem or grown as a multi-stemmed shrub.

Japanese Tree Lilac's dark reddish-brown bark peels as the tree ages, creating visual appeal for any yard, especially in the winter.

This tree is often planted along boulevards and its attractive white flowers signal spring to all who drive by.

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