Nanking Cherry vs Black Cherry

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Nanking Cherry is a small deciduous shrub known for its attractive white blossoms and edible fruit. Its dark red berries are excellent for pies, jellies, and even fresh eating.

Nanking Cherry is highly regarded as a shade tolerant fruit. We often see it planted as a hedge on the north side of a house where few other plants will survive, let alone thrive.

Expect fruit mid to late July. The fruit can vary in sweetness and size considerably. We often hear that people prefer it to sour cherries. Perhaps this is because Nanking Cherry is more closely related to plums. In fact, it is sometimes used as a dwarfing rootstock for plums.

Note: This species is currently unavailable. Grow your own using Nanking Cherry seeds at SeedTime.ca.

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