Capilano Apricot vs American Plum - TreeTime.ca

Capilano Apricot vs American Plum

Prunus Capilano

Prunus americana

NOT AVAILABLE THIS SEASON - MIGHT RETURN

NOT AVAILABLE THIS SEASON - MIGHT RETURN

Capilano Apricot
American Plum

Capilano Apricot is a cold-hardy variety known for its sweet, juicy, full-flavored fruit. It produces white to pink blooms in early spring, before the leaves emerge, followed by golden-yellow, freestone apricots. They ripen from mid-July to early August and are well-suited for fresh eating, baking, wine, canning, and preserves.

The Capilano Apricot originated from three trees planted in Edmonton’s Capilano neighbourhood during the 1960s. As they began producing fruit, local fruit enthusiasts took notice and propagated the trees, with the southernmost becoming particularly popular. Though the original trees no longer exist, the Capilano Apricot remains a widely sought-after cold-hardy variety.

Capilano Apricot is generally considered self-pollinating, but planting with another variety for cross-pollination can increase yields.

Note: The early bloom time makes the flowers vulnerable to spring frosts, which can reduce or eliminate the fruit crop

American Plum is a cold-hardy wild plum native to North America that grows as a small tree or large multi-stemmed shrub. Small, firm, red plums ripen from mid to late summer; the skin is tough and tart, whereas the flesh is sweet and juicy. While some enjoy eating them fresh, they are more commonly used for baking and preserves. It is considered a universal pollinizer for other plum varieties and is often used for grafting or as a rootstock.

In spring, American Plum produces abundant white to pink flowers that attract a variety of pollinators, providing an important early-season source of nectar and pollen. It also serves as a host plant for numerous moth and butterfly species. In its native range, it is recognized as an important keystone plant, as it has a disproportionately large impact on local ecosystems.

American Plum tolerates a wide range of soil conditions, from acidic to alkaline, and heavy clay. It is well suited to a variety of projects, including fruit orchards for cross-pollination, as well as pollinator plantings, naturalization, and restoration projects.

Capilano Apricot Quick Facts

American Plum Quick Facts

Zone: 3b
Zone: 3a
Height: 8 m (25 ft)
Height: 6 m (20 ft)
Spread: 6 m (20 ft)
Spread: 6 m (20 ft)
Light: full sun
Light: partial shade, full sun
Moisture: normal
Moisture: dry, normal
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: medium
Growth form: spreading to rounded
Growth form: rounded to spreading, thicket forming
Spreading: suckering - low
Spreading: suckering - high
Maintenance: high
Maintenance: medium


Toxicity: leaves, stems, pits contain cyanide
Fall colour: gold to orange
Flowers: white to pink
Flowers: fragrant, white
Bloom time: early spring
Bloom time: early to mid spring
Fruit: freestone apricots
Fruit: small, red plums
Fruit size: 5cm in diameter
Fruit size: 2-3cm in diameter
Firmness: firm
Flavor: sweet, slightly tart
Harvest: mid summer
Harvest: mid to late summer
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no


Native to: SK, MB, ON
Other Names: american wild plum, wild plum