Russian Olive vs Frank Hazelnut - TreeTime.ca

Russian Olive vs Frank Hazelnut

Corylus avellana Frank

Elaeagnus angustifolia

NOT AVAILABLE THIS SEASON - MIGHT RETURN

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Russian Olive

The Frank Hazelnut produces nuts that are medium size and ripen mid August. This is one of the best eating hazelnuts for cold climates. It is a medium size deciduous tree from Saskatchewan, Canada. It is a productive tree that has been tested as both a pollinizer and a main crop cultivar for colder climates. The Frank Hazelnut is one of the cold hardiest hazelnut trees on the market and known to be resistant to eastern filbert blight.

Not all hazelnuts pollinate with each other so it is important to pick the correct pollination pairs. Two compatible varieties of hazelnut are required to produce nuts. Nuts will only be produced once maturity is reached, around 2-3 years.

Russian Olive is a medium-sized deciduous tree that has attractive silvery coloured foliage with small yellow flowers that emit a fragrant sweet smell.

It is drought and salt tolerant, and works well as a shelterbelt species. Russian Olive can also be used to combat erosion.

Note: although Russian Olive is planted as an attractive boulevard tree in many northern areas, in warmer areas it can invade watersheds and is considered invasive. Please do some research and plant the right tree in the right place.

Frank Hazelnut Quick Facts

Russian Olive Quick Facts

Lowest Price: $3.49 - SAVE UP TO 42%
Zone: 3b
Zone: 2a
Height: 4 m (12 ft)
Height: 9 m (30 ft)
Spread: 3 m (10 ft)
Spread: 5 m (15 ft)
Light: shade, partial shade
Light: full sun
Moisture: normal
Moisture: dry, normal
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: medium
Suckering: low
Suckering: none
Maintenance: medium


Foliage: silver scales
Flowers: yellow
Fruit: silver-yellow, olive-like
Fruit size: medium, round
Harvest: mid august
Hybrid: yes
Hybrid: no
Catkins: no
Catkins: no


In row spacing: 1.8 - 2.4 m (6 - 8 ft)
Between row spacing: 5 m (16 ft)
Other Names: silver berry oleaster, wild olive