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Russian Olive vs Pawpaw
Elaeagnus angustifolia
Asimina triloba
Russian Olive is a medium-sized deciduous tree that has attractive silvery coloured foliage with small yellow flowers that emit a fragrant sweet smell.
It is drought and salt tolerant, and works well as a shelterbelt species. Russian Olive can also be used to combat erosion.
Note: although Russian Olive is planted as an attractive boulevard tree in many northern areas, in warmer areas it can invade watersheds and is considered invasive. Please do some research and plant the right tree in the right place.
The Pawpaw tree produces delicious, sweet fruit with a unique banana-mango flavor. These oblong fruits start yellowish-green and mature to a dark brown in the fall. It is best to leave them on the tree until ripe, as they do not ripen well once picked. Pawpaws can be enjoyed fresh, in baking, or in ice cream.
Pawpaws produce the largest native fruit in North America. They typically grow as a small understory tree or large shrub on wooded slopes, in ravines, and along stream banks. They often spread through root suckers, forming dense thickets over time.
For fruit production to occur more than one genetically different Pawpaw tree is required. Our Pawpaw seedlings are grown from seed so they are all genetically different.
Note: Avoid eating the seeds and skin of the Pawpaw fruit as they can cause stomach pain for some individuals. Contact with the skin of the fruit can also result in skin irritation, so it is recommended to wear gloves during harvest. Plant this tree once. Due to its large tap root transplanting is not recommended.
Russian Olive Quick Facts
Pawpaw Quick Facts
In row spacing: 1.8 - 2.4 m (6 - 8 ft)