Anise Hyssop vs Nuttalls Sunflower

Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.

Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.

Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.

Nuttall’s Sunflower is a native perennial wildflower known for its bright, golden-yellow blooms. Flowering from mid to late summer, it offers a late-season nectar source for various bees, butterflies, and other pollinators, while the seeds provide a fall food source for birds. The upright growth habit adds structural height and visual variety to your landscape.

Nuttall’s Sunflower can be found growing in moist to wet meadows, prairies, and open spaces. It can spread quickly via underground rhizomes, making it ideal for large-scale plantings. It is well-suited for naturalization, soil stabilization, riparian zones, and wetland restoration projects. If planting in smaller urban yards or gardens, extra care and maintenance will be required to limit its spread.

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