Yellow Hedysarum vs Anise Hyssop

Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.

Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.

Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.

Yellow Hedysarum is a native perennial wildflower recognized for its clusters of pale yellow to creamy-white, pea-like blooms. Flowering from late spring into summer, it adds subtle colour to grasslands, roadsides, and open woods while attracting a variety of pollinators, especially bumblebees.

As a nitrogen-fixing plant, Yellow Hedysarum enriches soils and supports the growth of surrounding vegetation. Its deep taproot and extensive root system make it drought-tolerant and effective at stabilizing soil. Grizzly bears are known to dig up and eat the nutritious taproot. Its resilience and ecological value make it well-suited for restoration, naturalization, pollinator gardens, and erosion control projects.

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