Twinflower vs Black Crowberry

Twinflower is a native, trailing evergreen ground cover known for its delicate flowers that grow in nodding pairs. These pale pink blooms are described as being sweetly fragrant, attracting native bees and other pollinators.
Growing in cool, moist, acidic soils, the trailing stems form roots as they spread and start to form mats across the forest floor. Due to its woody stem, it is technically classified as a shrub and often referred to as a subshrub or dwarf shrub. This species is well-suited for naturalization, restoration, and conservation projects.
Twinflower (Linneae borealis) was named in honour of Carl Linnaeus, who adopted it as his personal emblem.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

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