Small Cranberry vs Alpine Bluegrass

Small Cranberry is a native evergreen groundcover found in bogs, fens, and wet meadows. It produces delicate pink flowers that attract a variety of pollinators, including bees, and it serves as both a nectar source and host plant for the Bog Fritillary (Boloria eunomia) butterfly. By late summer, the plant bears deep red berries that are eaten by both wildlife and people. With their high pectin content, the berries are well-suited for making jams and jellies.

Often creeping among sphagnum moss, Small Cranberry thrives in cold, acidic, and nutrient-poor soils (pH 2.9–4.7), making it well adapted to northern wetland environments. With its woody stems, it is technically classified as a shrub and often described as a subshrub or dwarf shrub. It is also valuable for wetland restoration and naturalisation projects.

Note: We use Small Cranberry for Vaccinium oxycoccos. This species is also known by many other common names, including Bog Cranberry, Small Bog Cranberry, and others. Please confirm the scientific name to ensure you are ordering the correct plant.

Alpine Bluegrass is a native perennial bunchgrass adapted to cold, high-altitude, and northern environments. It establishes well in harsh mountain and tundra conditions, thriving even in nutrient-poor soils. Its dense tufts provide reliable ground cover in alpine and subalpine habitats.

Hardy and low-maintenance, Alpine Bluegrass is valued in revegetation and erosion control projects due to its strong root system. It provides forage for wildlife and livestock, while its dense growth also offers cover for small animals. Well-suited for reclamation and soil stabilization in high-elevation and northern regions, Alpine Bluegrass is a key species for strengthening fragile landscapes, though it is also found in lower-elevation sites.

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