Mayday Cherry vs Black Cherry

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Mayday Cherry is a small deciduous tree known for its early blooming and fragrant white flowers.

A favourite specimen tree on prairie homesteads, Mayday Cherry produces small black berries that are inedible to people but highly desirable to birds.

Note: This species is currently unavailable. Grow your own using Mayday Cherry seeds at SeedTime.ca.

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