Bristly Black Currant vs Black Crowberry

Bristly Black Currant is a native deciduous shrub that grows in moist forests, swamps, and riparian areas. In summer, it produces clusters of dark purple to black berries that provide food for wildlife, while its reddish-purple flowers attract pollinators. The berries are technically edible and enjoyed by some, but many find them unpleasant and bitter.

Thriving in moist soils and shaded locations, Bristly Black Currant helps stabilize soil and supports diverse habitats. It is valuable for conservation plantings, wetland restoration, riparian buffers, and naturalization projects.

Note: When crushed, the berries are known to release an offensive odour.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

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