Wild Bergamot vs Wood Lily

Wild Bergamot is a native perennial wildflower that is known for its fragrant lilac-purple tubular flowers. The flowers grow in dense terminal heads and bloom from mid-summer to early fall. Deadheading spent flowers will encourage new blooms, prolonging its display. They attract pollinators such as bees, butterflies, and hummingbirds. It also serves as a host plant for the Raspberry Pyrausta (Pyrausta signatalis) butterfly.

Wild Bergamot belongs to the mint family, and its leaves, stems, and flowers are all edible. The leaves can be used to make tea or as a flavorful herb, with a taste often described as a blend of oregano and thyme.

It is resistant to deer and rabbits but can be susceptible to powdery mildew if planted too densely with poor air circulation. Wild Bergamot tolerates heat, drought, and poor soils, making it a low-maintenance addition to a variety of projects. It is well suited for pollinator gardens, wildflower gardens and naturalization projects.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

Wood Lily is a native perennial wildflower known for its vibrant, trumpet-shaped blooms in shades of orange to red. Its showy flowers appear mid-summer and are highly visible in meadows and prairies. The upward-facing flowers are an important nectar source for many pollinators, including native bees, butterflies, and hummingbirds.
Unlike most lilies, the Wood Lily’s flowers face upward rather than nodding. It is slow to establish and may take years before flowering, but once mature, it requires little maintenance. It is well-suited for pollinator gardens, naturalisation projects, prairie restoration, and open woodland plantings.
Wood Lily is the provincial flower of Saskatchewan and North America’s most widespread lily. Despite its wide natural range, populations have been declining. Habitat loss, overgrazing by deer, and unsustainable picking have reduced both its abundance and density across many regions. These pressures highlight the importance of protecting and restoring this once-common wildflower.

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