Missouri Goldenrod vs Wild Bergamot

Wild Bergamot is a native perennial wildflower that is known for its fragrant lilac-purple tubular flowers. The flowers grow in dense terminal heads and bloom from mid-summer to early fall. Deadheading spent flowers will encourage new blooms, prolonging its display. They attract pollinators such as bees, butterflies, and hummingbirds. It also serves as a host plant for the Raspberry Pyrausta (Pyrausta signatalis) butterfly.

Wild Bergamot belongs to the mint family, and its leaves, stems, and flowers are all edible. The leaves can be used to make tea or as a flavorful herb, with a taste often described as a blend of oregano and thyme.

It is resistant to deer and rabbits but can be susceptible to powdery mildew if planted too densely with poor air circulation. Wild Bergamot tolerates heat, drought, and poor soils, making it a low-maintenance addition to a variety of projects. It is well suited for pollinator gardens, wildflower gardens and naturalization projects.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

Missouri Goldenrod is a native perennial wildflower known for its brilliant golden yellow flowers that bloom from late summer to early fall. The flower heads contain hundreds of tiny blossoms that attract a wide variety of pollinators, including bees, butterflies, and other beneficial insects. Fully opened flowers can also be used to make tea. As the season progresses, the flowers give way to fluffy seed heads, providing food for birds.

It can spread readily through its roots and self-seeding, this make Missouri Goldenrod well suited for hard-to-grow areas. This vigorous growth habit makes it an excellent choice for large planting areas, wildflower gardens, naturalized projects, prairie restoration, and erosion control.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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