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Common Gaillardia vs Wild Bergamot
Monarda fistulosa
Gaillardia aristata
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Wild Bergamot is a native perennial wildflower that is known for its fragrant lilac-purple tubular flowers. The flowers grow in dense terminal heads and bloom from mid-summer to early fall. Deadheading spent flowers will encourage new blooms, prolonging its display. They attract pollinators such as bees, butterflies, and hummingbirds. It also serves as a host plant for the Raspberry Pyrausta (Pyrausta signatalis) butterfly.
Wild Bergamot belongs to the mint family, and its leaves, stems, and flowers are all edible. The leaves can be used to make tea or as a flavorful herb, with a taste often described as a blend of oregano and thyme.
It is resistant to deer and rabbits but can be susceptible to powdery mildew if planted too densely with poor air circulation. Wild Bergamot tolerates heat, drought, and poor soils, making it a low-maintenance addition to a variety of projects. It is well suited for pollinator gardens, wildflower gardens and naturalization projects.
As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.
Common Gaillardia is a native perennial wildflower known for its vibrant, daisy-like blooms. Flower petals vary in color from two-tone blooms with an orange-red center and yellow tips to solid yellow. Blooming from early summer to fall, it provides continuous color while attracting bees, butterflies, and other pollinators. The seeds also serve as a food source for birds, adding to its ecological value.
Common Gaillardia is easy to grow and can tolerate heat and drought. If flowering slows in the summer heat, cutting back the plant can encourage a new round of blooms in the fall. It is ideal for pollinator gardens, xeriscaping, naturalization projects, and ornamental plantings.
As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.