Wild Privet vs Black Crowberry

Wild Privet is a fast growing ornamental shrub that is well suited for forming hedges and privacy screens. It will retain its leaves in warmer climates but drops them in colder areas. They have small white flowers, though the smell is often considered unpleasant. While the berries are inedible, they are a good food source for many bird species.

It is recommended to prune Wild Privet immediately after flowering, as it can readily self seed. It is deer and rabbit tolerant. It can grow in dry areas, on slopes, and withstand the wind making it well suited for many growing conditions.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

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