Ranch Elderberry vs Water Arum

Water Arum is a native perennial wetland plant known for its showy white oval sheaths (spathe) that surround a yellow-green, cylindrical flower spike (spadix). It has large, oblong, heart-shaped leaves on stems that rise above the water from shallow, spreading rhizomes. The blossoms are followed in late summer by tiny, pear-shaped fruits that ripen to bright red, adding ornamental interest to wet habitats.

Water Arum provides food for birds and small mammals that eat its berries, and its flowers attract pollinators. It can tolerate cold climates and forms colonies in shallow water and saturated soils. It is well-suited for ecological restoration, riparian planting, naturalisation, and habitat projects in wet and shaded environments.

Ranch Elderberry is a vigorous and high-yielding Black Elderberry cultivar. It ripens earlier than other varieties and is smaller and more compact making berry harvest easier. The berries are well-suited for baked goods, jams, jellies, and syrups. They are high in vitamin C and reported to be beneficial for the immune system.

Black Elderberries are considered to be partially self-pollinating. So while they will still produce some berries without cross-pollination, planting with another variety will increase yields. Consider planting with Black Elderberry or Bob Gordon Elderberry.

Warning: the seeds, stems, leaves, roots, and uncooked berries are toxic to humans when eaten in quantity. Berries should be cooked to make them safe for human consumption.

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