Common Hackberry vs Red Alder

Red Alder is a fast-growing deciduous tree native to western North America. Its fixes nitrogen, which enriches soils and supports the growth of surrounding plants. Ideal for sites with poor soil conditions, or areas disturbed by logging, construction or fire.
It provides shade in riparian areas, creating cover for fish. Its seeds and buds are eaten by birds and small mammals, while the foliage provides browse for wildlife. The catkins release clouds of pollen attracting bees and other insects.
The Red Alder gets its namesake from the rusty-red color the bark turns when bruised.

The Common Hackberry is a medium-sized deciduous tree that resembles the American Elm but is immune to Dutch Elm Disease. They are versatile and can adapt to a variety of growing conditions.

It produces purple-red, berry-like fruit with a large seed in the center. Both the sweet flesh, which tastes similar to dates, and the crunchy seed are edible. The fruit remains on the tree throughout the winter, offering a valuable food source for birds and other wildlife.

The Common Hackberry can also be a great addition to a pollinator garden. The tree itself is a host for the larvae of several butterfly species and the flowers provide a source of pollen and nectar.

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