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Common Hackberry vs Northern Bayberry
Celtis occidentalis
Myrica pensylvanica
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The Common Hackberry is a medium-sized deciduous tree that resembles the American Elm but is immune to Dutch Elm Disease. They are versatile and can adapt to a variety of growing conditions.
It produces purple-red, berry-like fruit with a large seed in the center. Both the sweet flesh, which tastes similar to dates, and the crunchy seed are edible. The fruit remains on the tree throughout the winter, offering a valuable food source for birds and other wildlife.
The Common Hackberry can also be a great addition to a pollinator garden. The tree itself is a host for the larvae of several butterfly species and the flowers provide a source of pollen and nectar.
Northern Bayberry makes an excellent hedge or feature shrub. It will retain its leaves in warmer climates but drops them in colder areas. They produce blue-grey berries that have a wax coating on them that can be used to make candles or soaps.
In colder hardiness zones the leaves turn an attractive orange to red colour in the fall, making it a striking addition to your landscape.
Northern Bayberry is native to Nova Scotia and tolerates both drought and wet conditions. It is also a nitrogen fixer that tolerates poor soil conditions.
Common Hackberry Quick Facts
Northern Bayberry Quick Facts
Toxicity: Warning: The wax from bayberry fruit is considered toxic and may be carcinogenic.