Common Hackberry vs Ginkgo Biloba - TreeTime.ca

Common Hackberry vs Ginkgo Biloba

Ginkgo biloba

Celtis occidentalis

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Ginkgo Biloba
Common Hackberry

The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.

The Common Hackberry is a medium-sized deciduous tree that resembles the American Elm but is immune to Dutch Elm Disease. They are versatile and can adapt to a variety of growing conditions.

It produces purple-red, berry-like fruit with a large seed in the center. Both the sweet flesh, which tastes similar to dates, and the crunchy seed are edible. The fruit remains on the tree throughout the winter, offering a valuable food source for birds and other wildlife.

The Common Hackberry can also be a great addition to a pollinator garden. The tree itself is a host for the larvae of several butterfly species and the flowers provide a source of pollen and nectar.

Ginkgo Biloba Quick Facts

Common Hackberry Quick Facts

Zone: 4a
Zone: 2b
Height: 18 m (60 ft)
Height: 25 m (82 ft)
Spread: 9 m (30 ft)
Spread: 7 m (24 ft)
Moisture: any
Moisture: any
Light: partial shade, full sun
Light: full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: golden yellow
Berries: black, edible
Flavor: sweet
Harvest: late fall to winter
Nuts: Edible and tasty, cook before eating
Growth rate: slow
Growth rate: medium
Life span: long
Life span: long
Suckering: none
Suckering: high



Toxicity: Uncooked nuts in large quantities

Other Names: gingko, maidenhair tree
Other Names: american hackberry, beaverwood, false elm, nettle tree, northern hackberry