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Swamp Rose Mallow (Hibiscus) vs Blue Flax
Linum lewisii
Hibiscus moscheutos
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Blue Flax is a native perennial wildflower known for its blue to violet flowers. Each flower lasts just a single day, but new blooms appear continuously, providing weeks of colour. This extended flowering period provides a reliable display from late spring into summer and attracts a variety of pollinators.
They can self-seed readily, so removing spent blooms helps manage their spread. Birds feed on the seeds, and when cooked, they are edible and are described as having a mild, nutty flavour. The plant grows in loose clumps with slender stems and fine foliage. Young plants are leafy, but as they mature, most leaves are shed.
Blue Flax grows well in a wide range of soils, including poor or sandy conditions, and is drought-tolerant once established. The deep root system helps to stabilize soil and prevent erosion. They are well-suited for pollinator gardens, restoration, naturalization, and xeriscaping projects.
As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.
Swamp Rose Mallow (Hibiscus) has large white-pink showy flowers which attract hummingbirds and pollinators to your yard. It is a tall, fast growing perennial shrub. The flowers typically only last 1-2 days, but the plant will continue to rebloom throughout the season.
This hibiscus tolerates heat and humidity but does not do well when exposed to wind. Make sure the plant has access to lots of moisture for better flowering.
The Swamp Rose Mallow (Hibiscus) is also known as the dinner plate hibiscus because it can grow incredibly large flowers, as big as dinner plates.
Blue Flax Quick Facts
Swamp Rose Mallow (Hibiscus) Quick Facts
Toxicity: toxic to some animals, raw seed toxic