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Northern Bayberry vs Cutie Pie Sour Cherry
Myrica pensylvanica
Prunus cerasus Cutie Pie
NOT AVAILABLE THIS SEASON - MIGHT RETURN
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Northern Bayberry makes an excellent hedge or feature shrub. It will retain its leaves in warmer climates but drops them in colder areas. They produce blue-grey berries that have a wax coating on them that can be used to make candles or soaps.
In colder hardiness zones the leaves turn an attractive orange to red colour in the fall, making it a striking addition to your landscape.
Northern Bayberry is native to Nova Scotia and tolerates both drought and wet conditions. It is also a nitrogen fixer that tolerates poor soil conditions.
The Cutie Pie Sour Cherry produces fruit that are sweeter than other sour cherry varieties. Good for fresh eating and for making jams and jellies. They are small in stature (shrub like) and multi stemmed, which makes for a good hedge.
They are cold hardy and are a hybrid of Mongolian and European sour cherries, produced by the University of Saskatchewan.
They have small, attractive, white flowers. Cutie Pie Sour Cherry trees are self pollinating and require moist, well-drained soil. For better yields, plant compatible cultivars such as the Romeo Cherry nearby.
Northern Bayberry Quick Facts
Cutie Pie Sour Cherry Quick Facts
Toxicity: Warning: The wax from bayberry fruit is considered toxic and may be carcinogenic.

