Firecracker Goji Berry vs Small Cranberry

The Firecracker Goji Berry is a thornless cultivar of the Goji Berry that is known for its sweet red berries. This deciduous perennial produces purple flowers from June through September, with fruit maturation taking place between August and October. Fruit production typically starts in the second year of growth with maximum production in the fourth and fifth year.

Firecracker Goji Berry berries are delicious, nutrient rich, high in antioxidants, and are often called a super fruit. Many describe the Firecracker as sweeter than other cultivars.

Small Cranberry is a native evergreen groundcover found in bogs, fens, and wet meadows. It produces delicate pink flowers that attract a variety of pollinators, including bees, and it serves as both a nectar source and host plant for the Bog Fritillary (Boloria eunomia) butterfly. By late summer, the plant bears deep red berries that are eaten by both wildlife and people. With their high pectin content, the berries are well-suited for making jams and jellies.

Often creeping among sphagnum moss, Small Cranberry thrives in cold, acidic, and nutrient-poor soils (pH 2.9–4.7), making it well adapted to northern wetland environments. With its woody stems, it is technically classified as a shrub and often described as a subshrub or dwarf shrub. It is also valuable for wetland restoration and naturalisation projects.

Note: We use Small Cranberry for Vaccinium oxycoccos. This species is also known by many other common names, including Bog Cranberry, Small Bog Cranberry, and others. Please confirm the scientific name to ensure you are ordering the correct plant.

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