Honeoye Strawberry vs Black Crowberry

The Honeoye Strawberry is a cold-hardy cultivar that produces large, sweet berries that feature an attractive bright-red color. It blooms with small white flowers and commonly it is a top-selling berry on the market due to its winter hardiness, highly productive crops and self-pollinating nature.

The Honeoye Strawberry is a June Bearing (Short Day) variety, meaning that they typically produce a single, large crop earlier in the season.

The Honoeye Strawberry received the Garden Merit Award of the Royal Horticultural society.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

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