Shiny Cotoneaster (Hedge Cotoneaster) vs Blue Honeysuckle

Blue Honeysuckle (wild Haskap or Honeyberry) is a cold hardy shrub and native to most of Canada. The pale yellow to white flowers provide nectar and pollen for bumblebees and other pollinators. The edible berries resemble elongated blueberries. They have a sweet-tart flavour often described as a blend of blueberry, raspberry, and blackcurrant, though wild berries can vary in taste.

Compared to popular cultivated varieties, the berries of Blue Honeysuckle are typically smaller and more variable in shape and flavour. While some enjoy eating the berries fresh, they are more commonly used in baking and preserves. Blue Honeysuckle can be used in hedgerows, border plantings, and naturalized landscapes. It may also serve as a cross-pollination partner in haskap plantings or as a decoy planting to draw birds and wildlife away from more desirable fruit crops.

Blue Honeysuckle has limited self-pollination and produces better yields when planted with other haskap plants or varieties for cross-pollination. Wild populations have not been studied as extensively as cultivated varieties, and because these plants are grown from seed, bloom timing and cross-pollination compatibility may vary.

The Shiny Cotoneaster (Hedge Cotoneaster) is a dense, deciduous shrub that gets its name from the glossy dark green leaves that turn an eye-catching mix of red and purple in the fall.
It produces small, pink flowers in spring and by late summer they are followed by red berries that ripen to black. This plant is great for attracting wildlife as it is loved by both birds and butterflies.

While the Shiny Cotoneaster does produce berries, they are inedible to humans. This plant takes pruning and shearing well, making it easy to shape to your liking and is a great choice for a hedge or privacy screen in your yard.

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