Smoky Saskatoon (Serviceberry) vs Highbush Cranberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Smoky Saskatoon is a large deciduous shrub that suckers and produces edible fruit. Smoky Saskatoons are one of the most productive and widely used Saskatoons and have large sweet berries with good yields.

One of the oldest and first good yielding cultivars, a majority of the commercial saskatoon orchards were based on this cultivar until Northline and other cultivars were introduced.

Smoky has slightly smaller fruit than Northline and a milder taste but is not acidic like Pembina, Thiessen or Honeywood.

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