Wild Red Raspberry vs Bilberry

The Wild Red Raspberry produces small, tart, red berries. They are delicious when eaten fresh, but also add flavor to preserves or desserts. They are highly suckering and can be high yielding.

The Wild Red Raspberry is also otherwise known as the American Red Raspberry, European Red Raspberry, Grayleaf Raspberry, or the Common Red Raspberry.

The Wild Red Raspberry are floricanes, primarily fruiting on second year canes. Each spring cut back all two-year old canes, leaving only the last year’s growth. This is a self-pollinating variety, so it doesn’t require a second plant nearby to set fruit.

American Black Currant is a native deciduous shrub known for its clusters of small black berries that ripen in mid-to-late summer. The berries are edible and have long been used for fresh eating, preserves, and baking. They provide food for birds and mammals, and their fragrant spring flowers attract bees and other pollinators.

American Black Currant’s foliage serves as a host plant for butterfly species such as the Green Comma and Gray Comma, and its dense branching offers cover for wildlife. The shrub has traditionally been planted in shelterbelts, riparian buffers, and restoration projects.

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