Royal Star Magnolia vs Anise Hyssop

Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.

Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.

Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

The Royal Star Magnolia, or Star Magnolia, is an early-blooming, white fragrant flower. It has a form that resembles a starburst, hence the name. This multi-stemmed deciduous shrub is extremely popular and has won the prestigious Award of Garden Merit from the Royal Horticultural Society.

The Royal Star Magnolia attracts birds and butterflies to your garden, with their large, showy flowers blooming even before it’s foliage which features a medium green leaf. They prefer slightly acidic soils.

Compare Anise Hyssop with

Compare Royal Star Magnolia with