White Meadowsweet vs Anise Hyssop

Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.

Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.

Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.

White Meadowsweet is a woody, deciduous shrub that begins to bloom in early summer with small white and pink flowers. Its foliage turns from a light green into an attractive golden-yellow later in the fall.

The White Meadowsweet, also known as Mead-Wort or Bride-Wort, is favored by birds and butterflies but is largely ignored by deer. They produce small brown berries in the summer, and while they are technically edible, they are not sweet and are more desired by wildlife.

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