Flowering Raspberry vs Black Crowberry

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

The Flowering Raspberry is an ornamental shrubby plant that blooms with fragrant light purple flowers throughout the summer and has a large, decorative foliage of bright green leaves. The flowers resemble that of a wildrose, and the foliage turns a bright yellow in the fall. This cultivar produces small red raspberries, similar to that of a thimbleberry, but the fruit is mostly tasteless.

The Flowering Raspberry, also known as Virginia Raspberry or Purple-Flowered Raspberry, makes a great hedge plant and is a good choice for attracting birds to your yard.

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