Flowering Raspberry vs Black Crowberry

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

The Flowering Raspberry is an ornamental shrubby plant that blooms with fragrant light purple flowers throughout the summer and has a large, decorative foliage of bright green leaves. The flowers resemble that of a wildrose, and the foliage turns a bright yellow in the fall. This cultivar produces small red raspberries, similar to that of a thimbleberry, but the fruit is mostly tasteless.

The Flowering Raspberry, also known as Virginia Raspberry or Purple-Flowered Raspberry, makes a great hedge plant and is a good choice for attracting birds to your yard.

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