Evans Cherry vs Black Cherry

Evans Cherry is an Alberta-developed cold hardy tree that has been thriving in the prairies for over 50 years. This highly productive self-pollinating tree requires little maintenance. The fruit is good for cooking or fresh eating when fully ripe. Evans Cherry is an attractive tree, with white blossoms in spring and reddish-orange fruit that ripens to a bright red.

Cherry trees do not like "wet feet" and are not tolerant of poor draining soil. So, select your planting site carefully.

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

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