Eastern Redbud vs Anise Hyssop

Anise Hyssop is a native perennial wildflower known for its fragrant spikes of small purple flowers. This plant is an excellent source of nectar and is highly attractive to a variety of bees and other pollinators. Deadheading spent flowers will encourage more blooms throughout the season.

Its aromatic leaves release an anise-like (licorice) scent when crushed. Both the leaves and seeds are edible and have been used in teas and as flavouring. Leaves can be harvested at any time, though the oil content is highest just past full bloom. Deer tend to avoid Anise Hyssop because of its strong-smelling leaves. This makes it a useful plant for positioning as a protective border around more vulnerable species.

Anise Hyssop spreads by seeds and rhizomes, but is less aggressive than other members of the mint family and is easy to remove if needed. Historically, it was planted in large numbers as a honey plant to support apiaries. Birds also feed on its seeds, adding to its ecological value.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

The Eastern Redbud is known for the pea-like pink buds that emerge in clusters on the bark, embellishing the tree in stunning flowers. They have a longer bloom time, sometimes for two to three weeks before the heart-shaped leaves emerge for the summer. Inedible pods emerge that turn brown in the summer, this tree is a part of the bean family.

Native to the Eastern North America. The Eastern Redbud can tolerate acidic and alkaline soil. Plant this as a beautiful understory species or shaded residential yard or garden. The bright pop of color will make an attractive ornamental tree.

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