Treasured Red Columnar Apple vs Pawpaw

Treasured Red Columnar Apple is a cold-hardy columnar variety developed by the University of Saskatchewan. The bright cherry red fruit ripens in early fall, and has a texture and flavour similar to a McIntosh apples. It stores well and is well-suited for fresh eating, baking, and preserves.

Unlike traditional apple trees that bear fruit on horizontal branches, the Treasured Red produces apples on short spurs that grow along its main trunk. This unique growth habit gives the tree its narrow, compact form, making it a perfect fit for urban yards and small spaces. The columnar growth and spring blooms also give it ornamental appeal.

For fruit production, cross-pollination is required. Apples need to be planted with another Apple or Crab Apple variety.

Note: We do not ship grafted apples to BC due to regulatory restrictions from the Canadian Food Inspection Agency

The Pawpaw tree produces delicious, sweet fruit with a unique banana-mango flavor. These oblong fruits start yellowish-green and mature to a dark brown in the fall. It is best to leave them on the tree until ripe, as they do not ripen well once picked. Pawpaws can be enjoyed fresh, in baking, or in ice cream.

Pawpaws produce the largest native fruit in North America. They typically grow as a small understory tree or large shrub on wooded slopes, in ravines, and along stream banks. They often spread through root suckers, forming dense thickets over time.

For fruit production to occur more than one genetically different Pawpaw tree is required. Our Pawpaw seedlings are grown from seed so they are all genetically different.

Note: Avoid eating the seeds and skin of the Pawpaw fruit as they can cause stomach pain for some individuals. Contact with the skin of the fruit can also result in skin irritation, so it is recommended to wear gloves during harvest. Plant this tree once. Due to its large tap root transplanting is not recommended.

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