Hardy Banana vs Mary Washington Asparagus

The Hardy Banana is a fast-growing evergreen perennial that dies down to the ground each year. A stunning tropical-looking accent for your yard and patio, the Japanese Fiber Banana can be overwintered outdoors in several northern U.S. states and southern Canadian regions. In northern regions, you can bring this plant inside and leave it in your garage. If you enjoy Mexican cuisine, you can use the leaves to make tamales.

The Mary Washington Asparagus is a perennial vegetable that produces edible shoots or spears that may be harvested in April-May. This plant is an heirloom which produces large green stalks that can be harvested earlier than other asparagus cultivars, and the spears feature a crisp, nutty flavor. There are male and female plants, and the females can grow into towering ferns after going to seed for the year.
The Mary Washington Asparagus gets its name from the mother of George Washington, who was married to the plant breeder Augustine Washington. For a more reliable asparagus crop, it is recommended that you don’t harvest in the first year and allow it to establish its root systems.

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