Wentworth Highbush Cranberry vs Black Crowberry

Wentworth Highbush Cranberry is an ample producer that will make you think of the perfect cranberry sauce when you see it. Its huge fruit is delectable in jellies and sauces. In the spring it bears clusters of white flowers, contrasted against green vegetation that turns a rich red in the fall. Magnificent in garden borders or mass planting, you’ll appreciate your cranberry on your table and in your yard.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

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