Mustang Cherry Plum vs Pawpaw

Mustang Cherry Plum is a cherry-plum hybrid. They are known for their fragrant white flowers in spring and sweet fruit in late August. Mustang Cherry Plums are about one inch in diameter and they have a strong cherry taste. This plant is small enough to fit in moderately sized yards.

Because of Mustang Cherry Plum's genetics and cold hardiness, it is popular for grafting and as a rootstock.

For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

The Pawpaw tree produces delicious, sweet fruit with a unique banana-mango flavor. These oblong fruits start yellowish-green and mature to a dark brown in the fall. It is best to leave them on the tree until ripe, as they do not ripen well once picked. Pawpaws can be enjoyed fresh, in baking, or in ice cream.

Pawpaws produce the largest native fruit in North America. They typically grow as a small understory tree or large shrub on wooded slopes, in ravines, and along stream banks. They often spread through root suckers, forming dense thickets over time.

For fruit production to occur more than one genetically different Pawpaw tree is required. Our Pawpaw seedlings are grown from seed so they are all genetically different.

Note: Avoid eating the seeds and skin of the Pawpaw fruit as they can cause stomach pain for some individuals. Contact with the skin of the fruit can also result in skin irritation, so it is recommended to wear gloves during harvest. Plant this tree once. Due to its large tap root transplanting is not recommended.

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