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Alpine Currant vs Northern Bayberry
Ribes alpinum
Myrica pensylvanica
NOT AVAILABLE THIS SEASON
NOT AVAILABLE THIS SEASON
Alpine Currant is a great shrub to plant along sidewalks, near building or at your property boundary as a hedge or accent species. It is widely used by commercial landscapers in parking lots and near buildings because of its hardiness, attractiveness, and pollution tolerance.
While Alpine Currant produces edible berries, they are not palatable.
Northern Bayberry makes an excellent hedge or feature shrub. It will retain its leaves in warmer climates but drops them in colder areas. They produce blue-grey berries that have a wax coating on them that can be used to make candles or soaps.
In colder hardiness zones the leaves turn an attractive orange to red colour in the fall, making it a striking addition to your landscape.
Northern Bayberry is native to Nova Scotia and tolerates both drought and wet conditions. It is also a nitrogen fixer that tolerates poor soil conditions.
Alpine Currant Quick Facts
Northern Bayberry Quick Facts
Toxicity: Warning: The wax from bayberry fruit is considered toxic and may be carcinogenic.