Elliott Blueberry vs Black Crowberry

Elliott Blueberry is a very high yielding, commercial highbush blueberry variety. If you're lucky enough to live in a suitable climate zone, Elliott Blueberry will serve you well. Its medium-size berries mature late in the summer and have a mild flavor. The berries are firm and store well.

While this variety is self-pollinating, we recommend pairing Elliott Blueberry with Blue Crop Blueberry to increase the berry production of both varieties.

Note: Blueberries require very specific soil conditions. They need well-drained soil with a pH between 4.5 and 5.0. If the starting pH of your soil is between 5.1 and 6.2 you can lower it by adding sulphur. We recommend against planting blueberries in soil with a starting pH greater than 6.2. Please do your own research before buying any blueberry plants.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

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