Elliott Blueberry vs Black Crowberry

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

Elliott Blueberry is a very high yielding, commercial highbush blueberry variety. If you're lucky enough to live in a suitable climate zone, Elliott Blueberry will serve you well. Its medium-size berries mature late in the summer and have a mild flavor. The berries are firm and store well.

While this variety is self-pollinating, we recommend pairing Elliott Blueberry with Blue Crop Blueberry to increase the berry production of both varieties.

Note: Blueberries require very specific soil conditions. They need well-drained soil with a pH between 4.5 and 5.0. If the starting pH of your soil is between 5.1 and 6.2 you can lower it by adding sulphur. We recommend against planting blueberries in soil with a starting pH greater than 6.2. Please do your own research before buying any blueberry plants.

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