Northern Gooseberry vs Bristly Black Currant

Northern Gooseberry is a small, ornamental quality native shrub with prickly stems. You can plant it anywhere you'd plant Prickly Rose or Common Wild Rose, such as your yard.

Most people find Northern Gooseberry berries a bit tart for significant fresh eating but they are good for baking, wine or jam.

Bristly Black Currant is a native deciduous shrub that grows in moist forests, swamps, and riparian areas. In summer, it produces clusters of dark purple to black berries that provide food for wildlife, while its reddish-purple flowers attract pollinators. The berries are technically edible and enjoyed by some, but many find them unpleasant and bitter.

Thriving in moist soils and shaded locations, Bristly Black Currant helps stabilize soil and supports diverse habitats. It is valuable for conservation plantings, wetland restoration, riparian buffers, and naturalization projects.

Note: When crushed, the berries are known to release an offensive odour.

Compare Northern Gooseberry with

Compare Bristly Black Currant with