Creeping Oregon Grape vs American Black Currant

American Black Currant is a native deciduous shrub known for its clusters of small black berries that ripen in mid-to-late summer. The berries are edible and have long been used for fresh eating, preserves, and baking. They provide food for birds and mammals, and their fragrant spring flowers attract bees and other pollinators.

American Black Currant’s foliage serves as a host plant for butterfly species such as the Green Comma and Gray Comma, and its dense branching offers cover for wildlife. The shrub has traditionally been planted in shelterbelts, riparian buffers, and restoration projects.

Creeping Oregon Grape is an excellent ground cover plant with attractive, dark green, holly-like leaves. It maintains its leaves throughout winter, which turn mauve, rose, and rust-colored. Clusters of bright, yellow flowers develop into dark, blue-purple edible berries ideal for juice or wine.

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