Creeping Oregon Grape vs Bristly Black Currant

Creeping Oregon Grape is an excellent ground cover plant with attractive, dark green, holly-like leaves. It maintains its leaves throughout winter, which turn mauve, rose, and rust-colored. Clusters of bright, yellow flowers develop into dark, blue-purple edible berries ideal for juice or wine.

Bristly Black Currant is a native deciduous shrub that grows in moist forests, swamps, and riparian areas. In summer, it produces clusters of dark purple to black berries that provide food for wildlife, while its reddish-purple flowers attract pollinators. The berries are technically edible and enjoyed by some, but many find them unpleasant and bitter.

Thriving in moist soils and shaded locations, Bristly Black Currant helps stabilize soil and supports diverse habitats. It is valuable for conservation plantings, wetland restoration, riparian buffers, and naturalization projects.

Note: When crushed, the berries are known to release an offensive odour.

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