Frontenac Grape vs Black Crowberry

Frontenac Grape is a prairie hardy climbing vine that produces juicy, flavorful grapes. Expect aromas of cherry, plum, and berry from the wine and juice you make from this grape.

Note: if you want grapes for fresh eating, you might want to look at Brianna or Valiant Grape.

This vine requires a fence or trellis to encourage upward and outward growth. Consistent pruning and maintenance is necessary to reliably produce fruit, which usually occurs between 3 and 4 years of age.

Note: We do not ship grape vines to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

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