Buttonbush vs Capilano Apricot

Buttonbush is a moisture loving shrub that provides year round interest.

It has round, fragrant flowers resembling small buttons or pincushions. The flowers transform into small reddish-brown fruit that persists into winter while the leaves take on shades of red in fall.

Providing essential food to bees, butterflies, and other insects, this shrub is versatile. Try it in your next shrub border.

Capilano Apricot is a cold-hardy variety known for its sweet, juicy, full-flavored fruit. It produces white to pink blooms in early spring, before the leaves emerge, followed by golden-yellow, freestone apricots. They ripen from mid-July to early August and are well-suited for fresh eating, baking, wine, canning, and preserves.

The Capilano Apricot originated from three trees planted in Edmonton’s Capilano neighbourhood during the 1960s. As they began producing fruit, local fruit enthusiasts took notice and propagated the trees, with the southernmost becoming particularly popular. Though the original trees no longer exist, the Capilano Apricot remains a widely sought-after cold-hardy variety.

Capilano Apricot is generally considered self-pollinating, but planting with another variety for cross-pollination can increase yields.

Note: The early bloom time makes the flowers vulnerable to spring frosts, which can reduce or eliminate the fruit crop

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