Round Leaf Hawthorn vs European Hazelnut - TreeTime.ca

Round Leaf Hawthorn vs European Hazelnut

Corylus avellana

Crataegus chrysocarpa (Crataegus rotundifolia)

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European Hazelnut
Round Leaf Hawthorn

European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields.

Catkins appear in late winter to early spring and as they release pollen it attracts bees and other pollinators. Since male and female flowers bloom at different times, multiple shrubs will have to be planted for cross pollination. It is recommended to plant European Hazelnut with other hazelnut varieties such as Beaked Hazelnut, Frank, Yamhill, and York. Planting with other varieties will increase nut production.

Getting its name from rounded, toothed leaves, the Round Leaf Hawthorn is a winter hardy shrub that grows small, red, berry-like fruits.

Commonly used for landscaping, this shrub can also be found along stream banks and in wooded areas. Caution is advised when handling the Round Leaf Hawthorn, as it can have sharp thorns approximately 1" long.

European Hazelnut Quick Facts

Round Leaf Hawthorn Quick Facts

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Zone: 4a
Zone: 2a
Height: 5 m (16 ft)
Height: 3 m (10 ft)
Spread: 4 m (12 ft)
Spread: 3 m (10 ft)
Light: partial shade, full sun
Light: partial shade, full sun
Moisture: normal
Moisture: normal, wet
Growth rate: medium
Growth rate: slow
Life span: medium
Life span: long
Suckering: medium
Suckering: none
Maintenance: medium


Foliage: round, serrated
Flowers: showy white
Fruit: small red berries
Nuts: woody shelled with thin brown skin
Flavor: sweet, with an earthy taste
Harvest: late summer - early fall
Hybrid: no
Hybrid: no
Catkins: yes
Catkins: no


Native to: ON
Other Names: cobnut, common filbert, common hazelnut, european filbert, european hazel