Canada Plum & American Plum vs Krazulya Pear

Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. The fruit is juicy and buttery, with a slight spice undertone.“Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.

Krazulya Pears are unique as they can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep for 1-2 weeks.

For fruit production, another pear variety is required for cross-pollination. Can be paired with Beedle Pear or Ussurian Pear.

Canada and American Plum are almost identical in appearance and growth needs. These plants are short and stout fruit trees native to North America.

This hardy ornamental is excellent for both city dwellings as well as rural areas. During the spring, the white and pink blossoms are long lasting. The tasty fruit is suitable for fresh eating, baking, and preserves. These trees are not widely distributed and pure seed can be hard to come by.

Both are commonly used as rootstock and are considered universal pollinizers for other plum varieties.

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