Canada Plum vs Krazulya Pear - TreeTime.ca

Canada Plum vs Krazulya Pear

Pyrus Krazulya

Prunus nigra

COMING SOON

(new stock expected: fall of 2026)

COMING SOON

(new stock expected: fall of 2026)

Krazulya Pear
Canada Plum

Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. The fruit is juicy and buttery, with a slight spice undertone.“Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.

Krazulya Pears are unique as they can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep for 1-2 weeks.

For fruit production, another pear variety is required for cross-pollination. Can be paired with Beedle Pear or Ussurian Pear.

Canada Plum is a short and stout fruit tree native to North America.

This hardy ornamental is excellent for both city dwellings as well as rural areas. During the spring, the white and pink blossoms are long lasting. The tasty fruit is suitable for fresh eating, baking, and preserves. These trees are not widely distributed and pure seed can be hard to come by.

Commonly used as rootstock and is considered universal pollinizers for other plum varieties.

Krazulya Pear Quick Facts

Canada Plum Quick Facts

Zone: 3a
Zone: 2b
Height: 9 m (30 ft)
Height: 5 m (15 ft)
Spread: 5 m (15 ft)
Spread: 4 m (12 ft)
Light: full sun
Light: partial shade, full sun
Moisture: normal
Moisture: normal, wet
Growth rate: medium
Growth rate: fast
Life span: short
Life span: medium
Suckering: low
Suckering: high
Maintenance: medium


Fall colour: attractive yellow, gold
Bark: grey and scaly with age
Flowers: small, white
Flowers: white
Fruit: juicy, tender
Fruit: under 1 inch round yellow fruits with red blush to completely red, tart skin with sweet flesh
Flavor: very sweet
Harvest: mid to late August
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no


Native to: MB, ON, QC, NB
Other Names: american plum, black plum, canada plum, horse plum, wild plum