Canada Plum & American Plum vs Golden Spice Pear

Golden Spice Pear produces delicious fruit and has other features that make it a striking accent tree. It is one of the few pears that successfully grows on the Canadian prairies. In late August, small, yellow pears with a slight red overlay will ripen and be ready for a variety of needs, including: fresh eating, canning, jams, and baking. They are slightly sweet with a crisp texture. Come fall, the green foliage transitions to orange, red, or burgundy, adding a burst of color to your yard.

Golden Spice Pear requires upkeep to ensure its survival and longevity. Regular pruning is recommended in late winter or early spring to maintain the oval shape and overall health of the tree. An additional pear or apple tree is required within 150 m (500’) for cross pollination and fruit production to occur.

Canada and American Plum are almost identical in appearance and growth needs. These plants are short and stout fruit trees native to North America.

This hardy ornamental is excellent for both city dwellings as well as rural areas. During the spring, the white and pink blossoms are long lasting. The tasty fruit is suitable for fresh eating, baking, and preserves. These trees are not widely distributed and pure seed can be hard to come by.

Both are commonly used as rootstock and are considered universal pollinizers for other plum varieties.

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