Canada Plum vs Spicebush

Canada Plum is a cold-hardy wild plum native to North America with small red fruit. They ripen in mid to late summer, with bitter, astringent skin surrounding sweet, slightly acidic flesh that clings to the stone. While some enjoy eating the plums fresh, they are more commonly used for baking and preserves. It is considered a universal pollinizer for other plum varieties and is often used for grafting or as a rootstock.

White to pink flowers appear in spring, often before the leaves, providing an early source of nectar and pollen for native bees and other pollinators. Birds and other wildlife also feed on the fruit, adding to its ecological value. Canada Plum can grow as a small tree or large, multi-stemmed shrub. It is well suited to a variety of projects, including fruit orchards for cross-pollination, as well as pollinator plantings, naturalization, and restoration projects.

The Spicebush is an unique ornamental shrub that blooms with vibrant yellow flowers and bright green foliage. The foliage goes from green to yellow in the autumn, adding fall interest to your garden.The plant is dioecious, meaning that you will need male and female plants in order to harvest it’s red berries. Berries are only produced on female plants. The berries themselves aren’t that sweet, and are mostly enjoyed by birds and other wildlife.

The Spicebush, also commonly known as Common Spicebush, Northern Spicebush, Wild Allspice, and Benjamin Bush, is named after its distinctive spicy-sweet fragrance that comes from the flowers.

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