Canada Plum & American Plum vs Sour Cherry

Sour Cherry is a self-fertile and cold hardy cherry tree. Not to be confused with sweet cherries, sour cherries are the only cherries that are successfully grown in prairie climates.

Sour Cherry is ideal for cooking, preserves, or for making juices and jams, while sweet cherries are preferred for fresh eating. While we can't confirm claims of sour cherries medical benefits, studies have shown that sour cherries contain anti-inflammatory properties and can help regulate sleep patterns.

Sour Cherry flowers emerge in April-May with fruit ripening in June-July. This variety prefers well-drained soil and does not like any standing water. If you're looking to create an inexpensive edible hedge, consider Sour Cherry.

This Sour Cherry is produced from seed and is not a clonally reproduced selection like the Evans, Rose, or Montmorency.

Canada and American Plum are almost identical in appearance and growth needs. These plants are short and stout fruit trees native to North America.

This hardy ornamental is excellent for both city dwellings as well as rural areas. During the spring, the white and pink blossoms are long lasting. The tasty fruit is suitable for fresh eating, baking, and preserves. These trees are not widely distributed and pure seed can be hard to come by.

Both are commonly used as rootstock and are considered universal pollinizers for other plum varieties.

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