Manchurian Apricot vs American Plum

American Plum is a cold-hardy wild plum native to North America that grows as a small tree or large multi-stemmed shrub. Small, firm, red plums ripen from mid to late summer; the skin is tough and tart, whereas the flesh is sweet and juicy. While some enjoy eating them fresh, they are more commonly used for baking and preserves. It is considered a universal pollinizer for other plum varieties and is often used for grafting or as a rootstock.

In spring, American Plum produces abundant white to pink flowers that attract a variety of pollinators, providing an important early-season source of nectar and pollen. It also serves as a host plant for numerous moth and butterfly species. In its native range, it is recognized as an important keystone plant, as it has a disproportionately large impact on local ecosystems.

American Plum tolerates a wide range of soil conditions, from acidic to alkaline, and heavy clay. It is well suited to a variety of projects, including fruit orchards for cross-pollination, as well as pollinator plantings, naturalization, and restoration projects.

Manchurian Apricot is a winter-hardy relative of the native plum. This tree can stand some drought, but will not handle standing water or saturated moist soils. It can be used in shelterbelts, hedges, or as an ornamental. Manchurian Apricot will also attract songbirds, rabbits, and other rodents if left uncontrolled.

This tree will produce fruit once it reaches maturity at between two and five years old. Other famous cultivars of Manchurian Apricot include Scout Apricot, Moongold, and many more.

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