Souris Raspberry (an improved Boyne Raspberry) vs Black Crowberry

Souris is an improved version of Boyne, the classic prairie raspberry. It is planted all across Canada and is extremely robust. Where other raspberry cultivars rely on unique selling points and specializations, Souris is just generally a great raspberry.

Souris is cold hardy and resistant to disease and spider mites. Its berries are deliciously sweet and tart while colourful, great for U-pick operations, fresh eating, or using in products such as jams and pies. They can be a bit softer than other raspberry varieties.

The Souris Raspberry is a fast-growing floricane. This means that raspberries will not grow on canes the year they first grow. The mature canes they do grow on, however, produce more berries than primocane varieties.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

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