Northern Red Currant vs Black Crowberry

The Northern Red Currant is also known as the Swamp Red currant due to its preference for moist soil. As long as the soil is wet, this shrub can live in any degree of sunlight.

The currant itself is a bright red-purple berry enjoyed by many animals and some people for its sour flavour, similar to garden red currants. The flowers of this shrub are tiny and red or greenish-purple.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

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